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[Early bird discount, until 18:00] BBQ & beer garden all-you-can-drink "Happy Hour Plan" 4,500 yen

  • 初心者歓迎・初挑戦
  • 手ぶらOK
  • 食事付き
  • 貸切可
  • 子供参加可

Plan information

Required minimum number of participants 2
Possible number of bookings 2 ~
About duration
1 to 2 hours
The basic seat reservation is for 2 hours. *You can extend the time by 1 hour for an additional 1,000 yen. (Customers who enter the restaurant after 5:00 p.m. on Fridays, Saturdays, and days before holidays from June to September cannot use the extension option.)
Operating period All-year-round
Assembly time Please come at the appointed time.
Booking deadline By 16:59 on the day
Uniform participants/people
4,500 YEN ~
(tax included)
View the details You can also make a reservation!
The information on this page and the pages displayed with the QR code is provided by Activity Japan, Inc.

Description

Enjoy a wonderful time with a panoramic view of the city! Our all-you-can-drink plan is available only between 4 PM and 6 PM. Enjoy a luxurious menu featuring top-quality thick-cut samgyeopsal and BBQ skewers! We also offer a wide variety of dishes, including homemade sangria and fruit whiskey. Of course, all-you-can-drink is included for two hours! Course Contents: * * * * * * * * * * * * * - APPETIZER - Bonito and Eggplant Tagliata (Carpaccio Style) - SALADA - Prosciutto Caesar Salad with Grated Cheese - GRILL SEAFOOD - Thick-Sliced Tongue with Herb Salt and Lemon - GRILL SEAFOOD - Caribbean Seafood BBQ Skewers - GRILL MENU - Basil Grilled Chicken - GRILL MENU - Thick-Sliced Samgyeopsal - GRILL VEGETABLE - Grilled Lemon and Vegetable BBQ * * * * * * * * * * * * * * * An additional hour extension is available for an additional 1,000 yen. (Please note that customers entering from 5pm on Fridays, Saturdays and the day before public holidays from June to September cannot use the extension option.) *There are no child rates. Thank you for your understanding. *Please note that the contents may change suddenly due to seasonal and purchasing reasons. * * * * * * * * * * * * * *